Mushrooms and green peas in a spiced onion-tomato gravy.

Okra sautéed with onions, tomatoes, and spice. Crisp, earthy, and just like home.

Chickpeas stewed in a bold masala with ginger and green chillies. Tangy, hearty, and full of soul.

A mixture of vegetables, pan-fried to perfection and tossed in Chacha’s special spices.

Soft kofta balls in a silky, creamy white gravy. Delicate, rich, and indulgent. Contains nuts.

The kind of daal you grew up pretending not to like – until you moved out. Slow-cooked lentils finished with a smoky garlic tadka.

Food fit for royalty – lentils in rich tomato, butter, and cream flavours, slow-cooked overnight.

Grilled paneer in a smoky, tandoori-spiced tomato curry. Creamy meets charred. Contains nuts.

An Indian wedding staple! Soft paneer cubes in a
creamy, tomato gravy. Contains nuts.

Soft paneer cubes in a spiced, spinach base – just how Mom makes it!

Paneer cubes tossed with peppers and Chacha’s spice blend in a thick masala. Creamy heat in every bite. Contains nuts.

Pan-seared fish simmered in a tangy tomato-coconut masala with mustard seeds and curry leaves. Coastal vibes, North-style flavour.

Tender lamb shank braised low and slow in a spiced, velvety gravy. Fall-off-the-bone goodness, pairs well with Lachha Paratha.

Cooked slow and low all day, goat meat mixed in a spiced, ground meat gravy.

A Punjabi household staple! Bone-in chicken slow-cooked in a homestyle onion-tomato curry.

Tender paneer cubes in a spiced, spinach base – just how Mom makes it!

Chacha’s special blend of peppers and spices mixed into a thick masala gravy. Contains nuts.

Sautéed chicken bathed in a rich korma gravy. Bold, nutty, and silky. Contains nuts.

No introduction needed – the curry that put India on the map. Contains nuts.